recipe: Simple Watermelon Sorbet

Simple Watermelon Sorbet

Simple Watermelon Sorbet
  • Prep Time: 2 h 45 m
  • Calories: 116 kcal

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  1. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  2. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
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