recipe: Berry Burst Sorbet

Berry Burst Sorbet

Berry Burst Sorbet

Calories: 100 kcal

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Categories / Desserts / Fruit Desserts / Raspberry Desserts

Ingredients

1 cup SPLENDA® Granular
1 cup water
1 1/2 cups frozen blueberries, thawed
1 1/2 cups frozen blackberries, thawed
1/2 cup frozen raspberries, thawed
1/2 cup heavy cream (optional)

Directions

In a large measuring cup, dissolve Splenda in water.
In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

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