- Prep Time: 36 m
- Calories: 150 kcal
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Categories
/ Desserts
/ Fruit Desserts
/ Lemon Desserts
Ingredients
Directions
- Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
- Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
- Scrape sorbet into a chilled loaf pan and freeze.
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