recipe: Slam Dunk Sauce

Slam Dunk Sauce

Slam Dunk Sauce
  • Prep Time: 1 h 40 m
  • Calories: 53 kcal
Print

Categories / / / /

Ingredients

Directions

  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
No Ratings Yet

You may also like

Add Review