recipe: Slow Cooker Breakfast

Slow Cooker Breakfast

Slow Cooker Breakfast
  • Prep Time: 6 h 20 m
  • Calories: 382 kcal

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  1. Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
  3. Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
  4. Cook on Low for 6 to 8 hours.
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