recipe: Slow Cooker Risotto

Slow Cooker Risotto

(1 reviews)
Slow Cooker Risotto



  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
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