recipe: Slow Cooker Root Beer Pulled Pork

Slow Cooker Root Beer Pulled Pork

(2 reviews)

Slow Cooker Root Beer Pulled Pork

Prep Time: 8 h 15 m
Calories: 345 kcal

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Categories / Everyday Cooking

Ingredients

1 (4 pound) pork shoulder roast
2 tablespoons coarse kosher salt, or to taste
1 (12 fluid ounce) can or bottle root beer
1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
4 cloves garlic

Directions

Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

5 average vote / 2 people vote.

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