recipe: Slow Cooker Kielbasa And Beer

Slow Cooker Kielbasa And Beer

Slow Cooker Kielbasa And Beer

Prep Time: 6 h 10 m
Calories: 383 kcal

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Categories / World Cuisine / European / Eastern European / Polish

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Directions

In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

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