Slow Cooker Tapioca Pudding

Ingredients

• 4 cups milk
• 2/3 cup white sugar
• 1/2 cup small pearl tapioca
• 2 eggs, lightly beaten

Directions

1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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