recipe: Slow Cooker Hot Bean Dip

Slow Cooker Hot Bean Dip

Slow Cooker Hot Bean Dip

Prep Time: 2 h 10 m
Calories: 166 kcal

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Categories / Appetizers And Snacks / Dips And Spreads / Cheese Dips And Spreads

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Directions

Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.

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