recipe: Smoked Pork And Bean Soup

Smoked Pork And Bean Soup

Smoked Pork And Bean Soup
  • Prep Time: 1 h 1 m
  • Calories: 215 kcal
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Ingredients

Directions

  1. Heat olive oil in a large saucepan over medium heat. Add onion and scallion; cook and stir until softened, 3 to 5 minutes. Add garlic; cook and stir until aromatic, 3 to 5 minutes.
  2. Put chicken broth, diced tomatoes, cream-style corn, white beans, light red kidney beans, pork, and cumin into the saucepan; bring soup to a simmer and cook for 15 minutes.
  3. Blend black beans and lime juice in a blender. Add beans to soup, season with salt and pepper, and simmer for 20 minutes. Garnish servings with corn kernels.
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