recipe: Smoky Deviled Eggs

Smoky Deviled Eggs

(2 reviews)
Smoky Deviled Eggs
  • Prep Time: 10 m
  • Calories: 156 kcal

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  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  3. Refrigerate 1 hour or until ready to serve.
4.5 average vote / 2 people vote.

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