recipe: Sour Cream Rolls

Sour Cream Rolls

Sour Cream Rolls
  • Prep Time: 1 h 33 m
  • Calories: 147 kcal

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  1. Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
  2. Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
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