recipe: Sour Cream Pound Cake

Sour Cream Pound Cake

(3 reviews)
Sour Cream Pound Cake
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
2.3 average vote / 3 people vote.

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