recipe: Sous Vide Dulce De Leche

Sous Vide Dulce De Leche

Sous Vide Dulce De Leche
  • Prep Time: 15 h 5 m
  • Calories: 157 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
  2. Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
  3. Cool in the refrigerator for 1 hour before serving.
No Ratings Yet

You may also like

Add Review