recipe: Southern Pork Tenderloin

Southern Pork Tenderloin

(1 reviews)
Southern Pork Tenderloin
  • Prep Time: 25 m
  • Calories: 360 kcal

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  1. Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
  2. Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).
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