recipe: Marinated Pork Tenderloin

Marinated Pork Tenderloin

Marinated Pork Tenderloin
  • Prep Time: 6 h 30 m
  • Calories: 278 kcal

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  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
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