recipe: Pork Tenderloin In Bourbon

Pork Tenderloin In Bourbon

(3 reviews)
Pork Tenderloin In Bourbon
  • Prep Time: 3 h
  • Calories: 239 kcal

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  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
3.7 average vote / 3 people vote.

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