- Prep Time: 2 h 40 m
- Calories: 189 kcal
/ World Cuisine
/ Latin American
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
0.5 average vote / 2 people vote.
You may also like