recipe: Spicy One-pot Shakshouka

Spicy One-pot Shakshouka

Spicy One-pot Shakshouka
  • Prep Time: 35 m
  • Calories: 203 kcal
Print

Categories / /

Ingredients

Directions

  1. Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
  2. Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.
No Ratings Yet

You may also like

Add Review