recipe: Spinach And Orzo Salad

Spinach And Orzo Salad

(1 reviews)
Spinach And Orzo Salad
  • Prep Time: 1 h 20 m
  • Calories: 490 kcal

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  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
5 average vote / 1 people vote.

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