- Prep Time: 3 h 25 m
- Calories: 240 kcal
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Categories
/ Salad
/ Pasta Salad
/ Vegetarian Pasta Salad
Ingredients
Directions
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold running water.
- Combine orzo, tomato, onion, bell pepper, celery, lemon-pepper seasoning, and salad dressing in a large bowl; mix well. Refrigerate for 1 hour. Mix in Parmesan cheese. Refrigerate for 2 more hours or overnight.
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