Spinach Phyllo Cups

Ingredients

• 1 egg, beaten
• 2 cloves garlic, finely minced
• 1 (8 ounce) package crumbled feta cheese
• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• 3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
3. Bake in preheated oven until hot, 6 to 8 minutes.

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