Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Spinach With Pecans
Prep Time:
25 m
Calories:
57 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Onion
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cups chopped fresh spinach
1/4 cup water
1 tablespoon pecan halves
Directions
Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.
No Ratings Yet
You may also like
View Recipe
Collards Casserole
View Recipe
Sweet Onion Pie
View Recipe
Green Beans With Caramelized Onions
View Recipe
Creamed Spinach With Onions And Bacon
View Recipe
Vidalia Onion Pie
View Recipe
Sweet Vidalia Onion Pie
Add Review
Submit
Related Recipes
Spinach Salad With Peaches And Pecans
Toasted Pecans
Candied Pecans
Hot And Spicy Pecans
Spiced Pecans
The Best Roasted Pecans
Candy Coated Pecans
Asparagus With Pecans And Parm
Texas Glazed Pecans
Sugar Coated Pecans
Sweet Coated Pecans
Butternut Squash With Onions And Pecans
Banana Coffee Cake With Pecans
Candied Yams Casserole With Pecans
Coconut-cranberry Bars With Pecans
One Bowl Chocolate Fudge With Pecans
Paleo Toasted Maple Pecans
Sweet Potatoes With Pecans And Sausage
Asian Asparagus Salad With Pecans
Figs With Goat Cheese, Pecans And Bacon
Baked Sweet Potatoes With Raisins And Pecans
Southern Sweet Potato Bread With Pecans
Cranberry Relish With Grand Marnier® And Pecans
Bulgur Wheat With Pineapple, Pecans And Basil