- Prep Time: 2 h 17 m
- Calories: 97 kcal
/ Nut Desserts
/ Pecan Desserts
- Line an 8-inch square dish with aluminum foil.
- Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High, stirring once or twice until chocolate is soft, 2 to 3 minutes.
- Stir pecans, vanilla, coffee granules, and sea salt through the chocolate mixture until smooth; spread into the prepared dish.
- Refrigerate until firm, about 2 hours. Cut into squares to serve.
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