- Prep Time: 4 h 40 m
- Calories: 195 kcal
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Categories
/ Breakfast And Brunch
/ Drinks
Ingredients
Directions
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
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