recipe: Rose Petal Punch

Rose Petal Punch

Rose Petal Punch
  • Prep Time: 2 h 10 m
  • Calories: 104 kcal
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Ingredients

Directions

  1. Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.
  2. Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.
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