recipe: Rose Hip Ced Tea

Rose Hip Ced Tea

Rose Hip Ced Tea
  • Prep Time: 1 h 13 m
  • Calories: 25 kcal
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Ingredients

Directions

  1. Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
  2. Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
  3. Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
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