recipe: Sugar Cream Pie V

Sugar Cream Pie V

Sugar Cream Pie V
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
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