recipe: Summer Corn Dip

Summer Corn Dip

(1 reviews)

Summer Corn Dip

Prep Time: 8 h 20 m
Calories: 36 kcal

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Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 red onion, minced
1 small roma (plum) tomato, seeded and chopped
1 small cucumber, chopped
1/2 cup fresh mint leaves, chopped
1/2 cup fresh basil leaves, chopped
2 Thai chile peppers, seeded and chopped
1 tablespoon lime juice
1/4 cup mayonnaise

Directions

Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

1 average vote / 1 people vote.

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