recipe: Patate Prezzemolate (vegan Talian Potato Salad)

Patate Prezzemolate (vegan Talian Potato Salad)

Patate Prezzemolate (vegan Talian Potato Salad)
  • Prep Time: 30 m
  • Calories: 181 kcal
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Ingredients

Directions

  1. Combine potatoes and salt in a large pot filled with cold water. Bring to a boil. Cook until potatoes are tender, but not mushy, about 10 minutes depending on size. Drain and set aside until cool enough to handle.
  2. While potatoes are cooking, whisk 3 tablespoons olive oil and white wine vinegar together in a small bowl. Add garlic and set aside.
  3. Peel cooked and cooled potatoes and cut into 1-inch cubes. Combine potatoes, green onions, and parsley in a bowl and lightly toss. Season with salt and pepper. Drizzle with olive oil mixture and lightly toss, taking care not to break the potatoes.
  4. Top with remaining 1 tablespoon olive oil and red pepper flakes right before serving.
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