recipe: Talian Style Sausage

Talian Style Sausage

Talian Style Sausage
  • Prep Time: 25 m
  • Calories: 314 kcal

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  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
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