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Tangy Mustard Sauce For Ham
Prep Time:
15 m
Calories:
159 kcal
Print
Categories
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Side Dish
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Sauces And Condiments
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Sauces
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Ham Glaze
Ingredients
1/2 cup white vinegar
1/2 cup butter
1/2 cup tomato soup
1/2 cup white sugar
1/2 cup prepared mustard
3 eggs
Directions
Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
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