Creamy Mustard Dipping Sauce For Shellfish

Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

• 1 cup mayonnaise
• 4 teaspoons dry mustard powder (such as Colman's®)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1 teaspoon half-and-half
• 1 teaspoon lemon juice
• 1/2 teaspoon sriracha sauce
• salt to taste

Directions

1. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

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