recipe: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

(1 reviews)
Tangy Honey Glazed Ham
  • Prep Time: 3 h
  • Calories: 511 kcal

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  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
2 average vote / 1 people vote.

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