recipe: Tembleque Latte

Tembleque Latte

Tembleque Latte

Prep Time: 10 m
Calories: 215 kcal

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Categories / World Cuisine / Latin American / Caribbean

Ingredients

1 shot brewed espresso
1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci®)
1/2 cup milk
1 pinch ground cinnamon

Directions

Stir espresso and coconut syrup together in a mug.
Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.

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