- Prep Time: 10 m
- Calories: 147 kcal
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Categories
/ Breakfast And Brunch
/ Drinks
Ingredients
Directions
- Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
- Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.
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