recipe: Vegan Matcha Latte With Coconut Cream

Vegan Matcha Latte With Coconut Cream

Vegan Matcha Latte With Coconut Cream
  • Prep Time: 10 m
  • Calories: 147 kcal
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Ingredients

Directions

  1. Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
  2. Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.
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