- Prep Time: 5 m
- Calories: 73 kcal
/ Cranberry Sauce
- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
- Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
- Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
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