- Prep Time: 25 m
- Calories: 344 kcal
/ Side Dish
/ Sweet Potatoes
/ Sweet Potatoes With Marshmallows
- In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
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