Three Greens And Fruit With Vinaigrette

Categories / Side Dish / Sauces And Condiments / Salad Dressings / Vinaigrette Dressing

Ingredients

• 6 tablespoons white wine vinegar
• 6 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 2 dashes hot pepper sauce
• 3/4 teaspoon ground black pepper to taste
• 1/2 cup coarsely chopped walnuts
• 1 head romaine lettuce, torn
• 1 head butter lettuce, torn
• 2 bunches fresh spinach leaves
• 2 pears, cored and sliced
• 1 (4 ounce) package feta cheese

Directions

1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
2. In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
3. In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

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