- Prep Time: 1 h 40 m
- Calories: 234 kcal
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Categories
/ Salad
/ Vegetable Salads
/ Tomato Salad
Ingredients
Directions
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.
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