recipe: Tri-color Panna Cotta

Tri-color Panna Cotta

Tri-color Panna Cotta
  • Prep Time: 6 h 30 m
  • Calories: 381 kcal
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Ingredients

Directions

  1. Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
  2. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
  3. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.
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