Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Tuna Fish Pea Salad
Prep Time:
5 m
Calories:
103 kcal
Print
Categories
/
Salad
/
Seafood Salad
/
Tuna Salad
Ingredients
1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
1/4 cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper
Directions
Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
No Ratings Yet
You may also like
View Recipe
Strawberry Rhubarb Sauce
View Recipe
Tomato, Tuna, And Bean Salad
View Recipe
Romaine Rice Tuna Salad
View Recipe
Mason Jar Egg And Tuna Salad
View Recipe
Tuna Salad With Fresh Dill
View Recipe
Tuna Pasta Salad With Dill
Add Review
Submit
Related Recipes
Tuna Fish Salad
Macaroni And Tuna Fish Salad
Steamed Tuna Fish
Tuna Fish Patties
Spicy Tuna Fish Cakes
Sweet Dijon Basa Swai Fish (or A Fish Of Your Choice)
Best Ever Tuna Salad
Tex-mex Tuna Salad
Tuna Salad
Where's The Tuna Salad
Avocado Tuna Salad
Tuna And Chickpea Salad
Mock Tuna Salad
Mason Jar Egg And Tuna Salad
New Wife Tuna Salad
Tuna Macaroni Salad
Tuna Avocado Salad
Zesty Tuna Salad
Quick Tuna Salad
Atomic Tuna Salad
Virgina's Tuna Salad
Barbie's Tuna Salad
Keto Tuna Salad
Gourmet Tuna Salad
