Avocado Tuna Salad

Categories / Salad / Seafood Salad / Tuna Salad

Ingredients

• 1 ripe avocado
• 2 (5 ounce) cans flaked light tuna
• 1/2 red apple, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 cup chopped toasted walnuts
• 2 tablespoons mayonnaise
• 1 tablespoon pickle juice
• 1 teaspoon dried dill weed
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon ground cumin
• salt and pepper to taste

Directions

1. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

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