recipe: Virgina's Tuna Salad

Virgina's Tuna Salad

Virgina's Tuna Salad
  • Prep Time: 40 m
  • Calories: 142 kcal
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Ingredients

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
  2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
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