recipe: Tunisian Harissa

Tunisian Harissa

Tunisian Harissa
  • Prep Time: 1 h
  • Calories: 10 kcal
Print

Categories / /

Ingredients

Directions

  1. Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.
No Ratings Yet

You may also like

Add Review