- In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
- Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
- To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.
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