recipe: Greek Layer Dip

Greek Layer Dip

Greek Layer Dip

Prep Time: 15 m
Calories: 194 kcal

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Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

2 (10 ounce) containers red pepper hummus
3/4 cup crumbled feta cheese
3/4 cup peeled and diced cucumber
1/2 cup diced fresh tomato
1/2 cup finely chopped Kalamata olives
1/4 cup olive oil
1 teaspoon dried oregano

Directions

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

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