recipe: Greek Layer Dip

Greek Layer Dip

Greek Layer Dip
  • Prep Time: 15 m
  • Calories: 194 kcal

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  1. Spread the hummus in a smooth layer in an 8x8-inch baking dish.
  2. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
  3. Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
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