recipe: Mincemeat And Pumpkin Layer Pie

Mincemeat And Pumpkin Layer Pie

Mincemeat And Pumpkin Layer Pie

Calories: 252 kcal

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Categories / Fruits And Vegetables / Vegetables / Squash

Ingredients

1 1/2 cups prepared, meatless mincemeat
1 egg, beaten
1 cup pumpkin puree
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 prepared 8 inch pastry shell
1 cup whipped cream

Directions

Preheat oven to 425 degrees F (220 degrees C).
Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.

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