recipe: Vegan Mug Cake

Vegan Mug Cake

Vegan Mug Cake
  • Prep Time: 8 m
  • Calories: 374 kcal
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Ingredients

Directions

  1. Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
  2. Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
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